Книги автора: Tom Fort

A Times and Sunday Times Book of the YearPeer into the secret, silent world of the freshwater fish and explore evolution of the art and industry of fishing in Britain's rivers and streams.From cunning Neolithic traps, intricate Roman nets and quarrellous Victorian societies to the evolution of angling and eventual gentrification of river access, this history spans thousands of years and ends with a poignant call to protect the underwater world from the horrors of industrial fishing and farming.Meanwhile, another thread of the narrative weaves in the lives of the fishes themselves: the incredible struggles of the Atlantic salmon and secretive eel; the pike, a lean and camouflaged predator; the carp, huge and stately, begetter of obsessions; the exquisite spotted brown trout and its silver cousin, the grayling.Lives built on and around fishing have largely faded from Britain, but fishermen and conservationists are working tirelessly to prevent the same fate befalling the fishes.

What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys? The eel.Beginning life in the Sargasso Sea, the eel travels across the ocean, lives for twenty or so years, and then is driven by some instinct back across the ocean to spawn and die. And the next generation starts the story again. No one knows why the eels return, or how the orphaned elvers learn their way back. One man discovered, after many adventures, the breeding ground of all eels – and he is the hero of this book.Eels were being caught and consumed 5000 years before the birth of Christ – Aristotle and Pliny wrote about them; Romans regarded them as a peerless delicacy; Egyptians accorded them semi-sacred status; English kings died of overeating them. There are many strange practices among eel fishers all over the world, and many great fortunes based upon the eel harvest.The Book of Eels, a combination of social comment, biography and natural history, is also a fascinating and witty account of Tom Fort’s obsession with the eel, his journeying to discover the eel in all its habitats, and the people he meets in his pursuit.

Grass and its organisation into lawns is a particularly English obsession.If an Englishman’s house is his castle, then his lawn is most certainly his estate. Occupying a place in the national psyche comparable to that of afternoon tea, the English concept of the ideal lawn has evolved and altered alomost beyond regognition since its first mention in the time of Henry III. Now Tom Fort traces its history, through famous lawns, to the present day.The English are universally acknowledged to be the lawn creators, coming up with most of the games played on grass, as well as the original grass-cutting machines. The lawn has aroused the wonder of the rest of the civilised world, and the Americans have fused to their conception of suburban bliss the ideal of the impeccably manicured lawn.This social history of grass is further enlivened by an introduction to the creator of the first lawnmower, Edwin Budding, by discussions with contemporary lawnsmen, and by witnessing the author’s own attempt to create his perfect lawn.

Grass and its organisation into lawns is a particularly English obsession.If an Englishman’s house is his castle, then his lawn is most certainly his estate. Occupying a place in the national psyche comparable to that of afternoon tea, the English concept of the ideal lawn has evolved and altered alomost beyond regognition since its first mention in the time of Henry III. Now Tom Fort traces its history, through famous lawns, to the present day.The English are universally acknowledged to be the lawn creators, coming up with most of the games played on grass, as well as the original grass-cutting machines. The lawn has aroused the wonder of the rest of the civilised world, and the Americans have fused to their conception of suburban bliss the ideal of the impeccably manicured lawn.This social history of grass is further enlivened by an introduction to the creator of the first lawnmower, Edwin Budding, by discussions with contemporary lawnsmen, and by witnessing the author’s own attempt to create his perfect lawn.